Zucchini Cakes

*So sorry for the radio silence. I had scheduled some posts for last week while I was out of town getting some dental work done and there was some sort of glitch (let's get real, probably human error), and none of them were published.)

 I could only hold off on the zucchini posts for so long (what can I say, I love the stuff and it's so incredibly versatile in the kitchen). With the season's bounty of zucchini still lingering around the farm stands, I present to you a new and super simple way to serve up some veggies. With just a few pantry ingredients you can transform as few as one zucchini into a unique brunch item, lunch or light weeknight dinner. You can prepare them as a side dish or serve 'em up by themselves topped with sour cream or marinara for a vegetarian entree. Best served warm and fresh from the griddle. Get the full recipe over at Minted where they were featured on Foodie Tuesdays. If you haven't yet make sure to "Like" Minted on Facebook to keep up with the latest in food, fashion and successful ladies.