I wrote a primitive post on this earlier in the summer, but D and I have made it our mission this summer to really perfect some guiltless banana ice cream (made only from frozen, ripe bananas & a splash of vanilla extract). With the summer winding down, there's limited opportunities to truly be enjoying the frozen treat, so here's a few different ways to jazz up the basics. See the full recipes and photos over at Minted ! (pssss. have you "liked" Minted on Facebook yet?)
--of course I'm a girl of traditional likes myself, so go head and add some sprinkles (or jimmies) if that's what floats your boat, some whipped topping and a bright red, delicious cherry on top!