Monday, June 4, 2012
As I mentioned Friday for the sneak peak, in addition to my day (and by "day" I mean, day, night, weekends & holiday) job & Dressing On the Side, I'm a food contributor for Minted--a magazine for the girl who has (or wants to have) it all. I came up with this recipe as a great way to serve an impressive dessert without sweating for hours in an oven heated kitchen. It's beautiful presentation is eye catching and rustic enough to have your guests serve themselves. The blend of herbs with the strawberries creates a flavor profile that will have everyone wondering what that last hint of flavor is (it's the basil mixed with the mint!) Are you drooling yet?
Serve it for dessert or on a brunch buffet, or even as an afternoon snack.
For the full recipe see the Minted post here.