I had a whole different post planned for today, but thought it was an appropriate time to take a step out of the kitchen (and move a whopping 10 feet to the living room) to introduce you a little bit more to someone else very special around here. I am fully aware that this puts me in the running for 'old lady you never want to be stuck next to at the bingo hall or grocery line or anywhere else that she can corner you and show you countless pictures of her children, grandchildren and cats'--but I'm pretty sure the post on finger knitting should have given you an indication at just how cool I really am.
Never one to be camera shy and always willing to be my number one (only when ingredients are safe for him) taste tester, I present to you Ranger...and what he ate (or thought very hard about eating) --according to the photos on my phone...
At two years old and 25 pounds I've got my hands full with this jack-a-bee (that's a suspected jack russell terrier and lemon beagle mix). Sometimes he acts like a dog, but most of the time it's more of a cat/monkey/lemur/toddler mix. I'm pretty sure he's convinced if he touches the carpet for more than a mode of transportation, he will melt into hot lava. Spoiled? Yes. Manipulative? Kind of. Worth every second of his antics? Absolutely.
|he eats apples straight from the core...|
|and likes organic orange sorbet|
|and was so excited to sing happy birthday to D|
|and take a lazy afternoon nap.|
If you're looking for food inspiration today check out Dressing on the Side, featured on Port City Foodies Monday Food Porn post.
*Coming soon--new photo layouts, new recipes, a little bit more fashion, and some DIYs [wedding favors, and home projects] as we approach big changes this spring around here.